8/4/2023 0 Comments Sweet wines for beginnersBut for stickies, it’s a big plus for the palate. Sure, fungus might not be the most appetising concept when it comes to wine. ![]() Expect typical flavours from richer, riper fruits and dried fruits, as well as honey and spices. He says the sweetness should never come across as sugary but rather fruit derived. “High acidity prevents the wine from cloying, making the wine less sweet, while low acidity can have a flabby effect akin to drinking liquid jam,” Maier says. Balancing both acidity and sweetness is essential and quite a delicate task because, in nature, it is one versus the other. Stickies come in red, white, and rosé varietals, with moscato, riesling, muscat and port in the luscious line-up. We asked RACV Club sommelier Christian Maier to guide us through the world of stickies - and steer us in the right direction when it comes to both sipping and storing the sweet drops. And with a flavour profile for every palate, there’s no sweet tooth required. Historically considered the epitome of luxury wine, they were the hardest to make and reserved only for royalty and upper classes.īut stickies - the nickname Australians give to sweet dessert wines - are making a mouthwatering comeback and gaining traction on both menus and dinner tables. Sweet dessert wines date back centuries, but they can be an enigma to even the most enthusiastic wine lover. ![]() You don’t have to be a sweet tooth to savour a decadent dessert wine.
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